Mmmm, sounds delish! We like to make mac n cheese with some veggies, too - like peas. :) It's making me hungry... too bad we don't have a working kitchen right now! (and it looks like you guys might not, either?)
That's it's, Mrs. Chic! Well, plus a little butter, milk, salt, pepper, crushed red pepper, and thyme. Mix it all together and throw some extra cheese on top, then put it in the oven at 350 degrees for 5 minutes! Easy! It's also good with American and provolone cheeses.
In the eighties, I was a little kid who put together model buildings out of notebook paper and Scotch tape and spent days on end playing Monopoly with my best friend. What I've done over the last decade is pretty much the same thing. I began buying, renovating, and renting dozens of properties during Architecture school, where I mostly learned how to stay awake for six days straight.
Today I'm a new mother married with four dogs and way too many houses along the coasts of Florida. We recently moved into and began working on a three story lake house built in 1928.
7 comments:
Yummers!!!!!
Mmmm, sounds delish! We like to make mac n cheese with some veggies, too - like peas. :) It's making me hungry... too bad we don't have a working kitchen right now! (and it looks like you guys might not, either?)
You had me at gouda...mmm...I love mac and cheese!
It's Andrew's favorite!
oh yum!! Ok Kelly you have to share the recipe, don't be a tease, lol
heaven...
That's it's, Mrs. Chic! Well, plus a little butter, milk, salt, pepper, crushed red pepper, and thyme. Mix it all together and throw some extra cheese on top, then put it in the oven at 350 degrees for 5 minutes! Easy! It's also good with American and provolone cheeses.
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