Thursday, June 17, 2010

Shells By The Sea



With two kinds of cheese and ground turkey. And a boat load of white pepper.

4 comments:

Steven Anthony said...

yumm yumm yummy:)

Kristi W @ Life at the Chateau Whitman said...

Looks yummy and I also can't help but notice how nice the photo is. Your food photos are getting quite fantastic, friend!

Kelly said...

It was pretty good, Steven.

And, Kristi, I pick up most of my photography tips from your blog!

Mademoiselle Frou-Frou said...

Mmm, good old comfort food! thanks for sharing. ;-)
xox alison