It's a sin.
I think that I do it for a sense of balance, since a scoop of Rocky Road can fly out of control if not reigned in by a bite of Vanilla Bean.
You understand.
Then comes the torturous decision of whether or not to add a colossal size portion of pie. Which usually lasts eight and a half seconds.
Sometimes Andrew can't stand how I'll veto half a dozen restaurants for dinner because they use regular pasta, as opposed to wheat pasta, or white bread, as opposed to whole grain bread, or flour tortillas, as opposed to lettuce wraps, or rice rolls, as opposed to cucumber rolls, and DOES HE JUST EXPECT ME TO SCOTCH TAPE A BISON TO MY BACKSIDE?
And then after our gluten free, low calorie, carbo fearing, minimally fattening dinner we'll come home.
And I'll have this.
And if we don't have both kinds of ice cream I make a special trip to the store.
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10 comments:
Are you gluten intollerant? Curious as you mentioned it.
Nah. I don't do well with sugars, but not gluten intollerant.
Mmmm. looks Good!
We got an ice cream machine last year and it is the devil spawn, is waaaay too easy to whip it up at home. Today I was bored and voila three containers of coffee ice cream. So good, and sooo bad....
i would kill to eat real ice cream these days. the lactose free choices just aren't really cuttin' it.
it's all about ballance
Baby, you're the right kind of wrong...
yummy! i so bad and had a cheesburger & potato salad for dinner, followed by peanut butter cup ice cream. so you done good in my book!
Melissa, how about a lactose free smoothie?
Sunny, yes, yes I am!
Alison, there is nothing wrong with a little cheeseburger now and again. Nothing at all.
... wait, is the rocky road *touching* the vanilla bean? because that, my friend, is the sin.
Crafto, nooo. That is the whole point!
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