Friday, July 8, 2011

Still Kicking

Oh boy.

We have a lot of ground to cover. Where to start?

Well. I got one of these.




Or, actually, Andrew got one of those, and I claimed it. Doris promised to teach me how to use it, right after making me swear to never again flash my flip phone in public which forced her to hear about all of the times that I've dropped it in the washing machine and the bathtub and the mouth of a Tyrannosaurus rex and the effing thing kept right. on. ticking.

That's called loyalty, kids.

Let's see. What else?

We still haven't found a house, and we've let our new tenants extend their move in date again until September. There's been quite a stall in the market down here, primarily because of the legal holds that were put on foreclosures, and there's hardly any new inventory in the two areas that we're looking in. Things are supposed to loosen up in August and we're keeping our fingers crossed for a barrage of new listings.

Which probably explains why there's been a lot of this.





(That's my version of an insanely good Bacon Wrapped Scallop recipe that I hacked apart and reassembled from Men's Health. It's already after midnight, but I'll share it later, maybe? Any interest? I dunno.)

I've been trying to squeeze in some summer cooking, and I'm starting to realize how much I'll miss our new kitchen and all of it's perks. Like, you know running water. Electricity. FLOORING.

*sigh*

Speaking of the kitchen, Country Living emailed me. I had a couple more items featured on the front page of Etsy, and they wanted to know if I'd be interested in doing an upcoming photo shoot featuring pieces from the shop.

Um, yes.

So that was kind of random and neat-ola, but then they found the blog and she called me back and was all, Your home this, your home that, can I send your kitchen to our Style Director?

And I was like, of course. Have her leave a message on my flip phone.

(KIDDING, Doris, kidding!)

So. Anyway. I sent them some shizzle for their shoot and we'll see if anything happens with the other. Fun fun fun.

What else?

Oh. I forgot about the bad stuff. Issues. Lots of issues. Exhibit A.



Don't worry I fixed it. Well, mostly. By the way, I have a new favorite paint color. Glidden Polished Limestone. See?



Anyway, there was more, like the bathrooms, WE WILL NOT EVEN DISCUSS THE STATE THAT THEY LEFT THE BATHROOMS IN. And the refrigerator. Don't mention the word refrigerator. Ever. And the carpets. And the oven.

Also?

I had two other tenants skip out on a lease, and another one who I'm chasing down two months of rent from. And. AND.

I just found out that one of my properties never had several major permits closed out when I purchased it (a few years ago). It was actually brought to my attention in May, but apparently the severity was majorly downplayed. Did I say majorly? Because I meant MAJORLY. Like, I'm losing sleep over it. I should find out in the next week or so if I'm going to have to sell a kidney to pay for the electrical upgrades and such. So there's that.

But I guess that's why they give you two, though, right?

To end on a positive note, Andrew and I have been plotting the details of the next part of this year's travel adventures. There may or may not be seven hundred pound bears involved. Watch out, world!!!

14 people chimed in:

emily said...

fo shizzle.

hope things loosen up in the housing market, can't wait to see what's next!

go kelly!

Katie @ Domestiphobia.net said...

Ummm... you post a picture of bacon wrapped goodness from the sea and don't share the recipe? For shame. (Yes, there's interest.)

I love that Glidden color - might have to steal it for my bedroom or master bathroom - and that is very exciting that your kitchen might get a photo shoot!

Soo... I'm just gonna say it. Are you sure you want to move? It kind of sounds like you might still be in love with your house.

And Kathleen said...

YOU'RE GOING TO BE FAMOUS!

and

Sometimes being a landlord sucks.

and

Are you watching the new season of Flipping Out?

xo,
Kathleen

Deb said...

Good Lord! You've been a busy lady. Here's hoping that you find a place to live soon so you don't have to join all the homeless people sleeping on the beach in SoBe (seriously? I was amazed at that - although if you have to be homeless that's the place to be - at least the weather is nice!)

And yes - recipe please..... :)

Life in Rehab said...

Recipe? Yes please!

Wendy said...

Wow! Despite all of the crud you've had so many great things happen! :) Bacon and scallops two of my all time favorite foods - wayyyy better than chocolate and peanut butter (erm... depending on the day). Lastly, I've been browsing all of your re-do's, everything looks completely gorgeous!!!

chacha said...

I figured you had to be busy with slow trickle of posts!

Sorry to hear the RE market is tight - I wonder if it is everywhere because even here, there is not a whole lot of inventory. Thinking of jumping into the investment market, but, still waffling...

Elly said...

Woah, that's such a crazy blue! Hope all the dramas work out okay, hey. Sounds like you're having a mad time right now!

aBroad said...

Did I ever mention to you that my daughter is a licensed real estate paralegal , in an office near you ?
You know, just in case you need someone ...

Monique said...

that food looks so yummy...good luck with home hunting!

Janell @ Isabella and Max said...

The food, fabulous! The interest from the publisher, fabulous...and if I've ever again tempted to want to be a landlord I'm remembering your ISSUES! Janell

Anonymous said...

Congrats on the interest from Country Living!! That is seriously amazing news!

(On a separate note, I'm not craving those orange scallops, even though I've never tried them. They're on the list for a summer meal idea, though!)



- Christen from http://lovelifelists.blogspot.com/
(Still can't figure out why I can't leave comments from my blogger account...)

Leslie *Fresh Out of Lemons* said...

Oh my gosh, Country Living?! Congrats!! That must have been a heart-jump moment!

Heather said...

I'm really, really hungry after seeing those photos of food. Looks so good. I love aspargus and only eat bacon 2x a year. Could make it 3 if I got the recipe.