Slowly.
One by one.
One day last week, before we left for Seattle, I made Pumpkin Cobbler for dessert. (More about our trip to Washington later.) I actually switched it up from a recipe emailed to me by another blogger a couple of years ago. It's like the pumpkin pie that Andrew finds so disgusting, except he'll actually eat this and then ask for seconds. And thirds. While foaming at the mouth.
Take that as you will.
Pumpkin Cobbler
1 can pumpkin
1 can evaporated skim milk
3 eggs
1/2 cup sugar
1/4 cup Splenda Sugar Blend
2 teaspoon pumpkin pie spice
2 teaspoon cinnamon
1 box butter golden cake mix
1 cup chopped pecans
3/4 cup Smart Balance 50/50 Butter Blend, melted
a couple of scoops of Breyers Smooth + Dreamy Creamy Vanilla
Mix together pumpkin, evaporated milk, eggs, sugar and spices. Pour into the bottom of a sprayed 9" x 13" glass dish. Sprinkle cake mix over the top. Sprinkle chopped pecans over the cake mix and drizzle with butter. Bake at 350 degrees for 50 minutes. (If it is jiggly when you move the pan around, bake a little longer.)
Andrew likes his with a couple of scoops of ice cream, I take mine with tea.
Which reminds me, I bought new tea. It's been helping with the nausea.
Zingibar Ginger Coconut, Tiramisu Treviso, and Tulsi Dosha Chai. Teavana. I blend them, and then inhale. Several times a day. It's good.
One more thing before I go... a couple of pictures of Slate. No reason, other than he hasn't made an appearance on the blog in a while. He was none too happy with a week of daycare, and he's let me know about it since we've been home.
There may or may not be peanut butter flavored guilt cookies involved.
That's it. Back soon with more about our week on the west coast.
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10 people chimed in:
Gee thanks, another recipe for something sweet that I will eat all by myself.
Slate looks good... although that pitiful me look is coming through, even in the photos.
Hope the belly is settled down now .. besitos. C
Yes, I LOVE pumpkin pie. Also, I suspect that if I make this pumpkin cobbler stuff for The Awesome Husband, he might agree to wash all the dishes in our house forever and ever.
Love love love Pumpkin pie... and dying to try this cobbler!
I could eat a whole pumpkin pie by myself, not that I ever have of course.... never....
i do not like pumpkin anything EXCEPT for this cobbler. so for any doubters, try it...it's delicious!
when are you coming to stl to make this for me???
I will definitely try this recipe. I love pumpkin anything....thanks for sharing!
I showed my husband the pictures of Slate and he told me to look this up: http://cdn.twentytwowords.com/wp-content/uploads/Italian-Greyhound-in-an-AT-AT-costume-01.jpg
Yum! I will have to try this one! Thanks!
Did you use a 15.5 ounce can of pumpkin? Thanks!
yes, 15.5 ounces.
Is Slate an Italian Greyhound or just a Greyhound? I can't tell by the pictures. We have acquired a very insanely crazy, but ever so loving IGH (or a mix of one--not sure if he is full IGH), and my life will never EVER be the same. Love him. So much. In fact as I type this he is curled in my arms. Puppy loves.
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