Monday, August 29, 2011

...

My sophomore year of college I worked part time as a nanny.

Believe it or not, I wasn't half bad at it.

Anyway, I fell into nannying for this little kid, Henry, after tagging along with one of my sorority sisters who was short staffed at her church nursery gig. I'm not sure if you've spent a lot of time in church nurseries, but they are places where the teachers speak in quiet, sing songy voices and the children sit cross legged and drink juice boxes and eat crayons. Henry sat in the middle of the floor by himself, screaming and spitting and making a superb effort of turning his face the same shade of red as his still baby fine hair. When I got there for the first time and surveyed this scene, I was pretty sure that the staff was going to ask that he be removed.

To a different hemisphere.

But instead, for whatever reason, I picked him up, he shut his mouth, and his parents started paying me to come over and eat their food while Henry and I curled up in the sitting room and watched Andy Griffith reruns and that awful Teletubbies show, which still gives me the heebeejeebees.

During those days, when I was spending nearly every waking hour (and many sleeping) inside of the studio or training on a track, I clearly remember how much I looked forward to the time that I spent with Henry. I loved nuzzling him to sleep on the couch and chasing him around the house. Partly, because it was the least exhausting part of my day, but a little, I think, because I knew that nobody else had wanted to work with him. He'd been labeled difficult and slow to develop, and I've always been a sucker for a man on the edge. Even if he is a two year old.

One morning, when I got to the house, I found Henry's mother upstairs in a bedroom crying. Henry's mother was beautiful and funny and effortlessly chic with everything that she touched, but now, she was a basketcase. She was pregnant again, she told me. She'd had Henry when she was so old, THIRTY TWO for crying out loud, which was why he was having so many difficulties, she was sure of it, she bawled. What did she know about children? She was so overwhelmed. Henry had spent the first years of his life in South America, she continued, because of her husband's law practice and the nannies there didn't speak English and he had no friends his own age and now she was thirty five and pregnant again and what in the world was she thinking? Living in a city where she hardly knew anyone. She was so overwhelmed. And now she was pregnant. Again. And did she mention that she was overwhelmed?

I was genuinely shocked. At the entire scene, at her self criticisms, at the responsibility of it all. And her entire life. Her life was his entire life. Until that moment, I guess I mostly thought it was all Cheerio fueled Griffith naps.

And it was so strange, because somehow, my ignorance... it comforted her, I think.

It was as if she'd been walking around assuming that everything she'd told me was obvious, to me, to the other mothers at church, to my sorority sisters, to her husband, to everyone. Like I'd spent the entire semester judging her as a parent, when the truth was, I was much more absorbed with the likelihood of a hidden mommy-cam that was video tracking my every single faltering moment and silently thanking the universe that she never forgot to tip well.

I remember her wiping her eyes and trying to smile while she apologized profusely.

"I was just like you at nineteen." She sighed.

It blows me away a little, when I remember how old she always talked about how she was when she'd had him, too old. And how much it scared her. And how at nineteen I couldn't possibly understand, but maybe someday I would. And did I want to invite my boyfriend over, because she'd order a pizza for us if I did.

I'm thirty two now. Just thought that I'd mention that.


Saturday, August 27, 2011

Longing + Love



Few songs have the ability to both lull me asleep and capture my attention for an entire nine minutes.

Monday, August 22, 2011

Whirlwind

Hello, loves.

I'm back. Life has been something of a whirlwind this week, and the laptop has taken a backseat. But I'm around, just busy.

Been replacing stuff. Toilets. Electrical outlets. Air conditioning parts. Landscaping. Drywall.

Oh, and concrete roof tiles down South at The Little Blue House.



Also working on a kitchen redesign. We put an offer in on an amazing house. We'll call it The Lake House.

Not to be confused with The (recently lost) Beach House, which I can finally stomach showing to you. It's the very modest blue two story that's the second house in the video. The sand starts right around the area where you see those people walking.



It still hurts.

Let's not talk about it.

Back to The Lake House. The entire first floor needs to be completely reworked (such a surprise, I know), but, save the kitchen, it's definitely a dream house.

But boy oh boy that kitchen. It's a head shaker.

Anyway, the interior shutters in this photo (source?) are thoroughly inspiring me.



I can't stop thinking about them, maybe because they remind me of the really quaint, colorful, chippy ones I saw when we ventured past the older homes in Newport Beach. The rest of the picture I'm not so intrigued by, but those shutters are a definite yes. Yes yes yes yes yes.

But it doesn't really matter now. Well. Not right now, at least. Contract negotiations broke down yesterday, and it's a good thing, too, because Hurricane Irene is headed our way.



I have to prepare not only the homefront, but the properties in South Florida, all of which are near the ocean in evacuation zones.

Oh, and that. Evacuating. Six years ago, when we were pummeled with a slew of hurricanes that none of us were prepared for, people were waiting in ten hour gas station lines and siphoning fuel out of their boats just to make it to a place with electricity.

You can imagine what a good time that was.

But don't worry, I'm ready this time.




Not really, but I just had to share my new (old) find. A tomato red 1960s Coleman ice box that I'm kind of loving. I'm loading that baby up with fudgesicles and Blue Moon and all of the ingredients to make mile high s'mores.

That's called hurricane preparedness.

If Andrew doesn't approve I'll blame it on the this guy.





Wednesday, August 17, 2011

Nighttime




I think they've been sneaking the Red Bull again, which explains the bizarre sleep patterns and that second picture of Satchel going airborne.

The hair on their chests, though, that's from the whisky.

Sunday, August 7, 2011

Red Lemon Rosemary Soup

I promise this isn't turning into a food blog.



But I died when I tried this.

I used a lot of fresh rosemary in it.



Which was store bought, because my countertop herb garden didn't make it through the summer.

I envy you farmers.


Red Lemon Rosemary Soup

1/4 stick of butter
1/2 chopped onion
handful of chopped baby carrots
1 1/2 minced garlic cloves
1/4 teaspoon thyme
1/4 teaspoon crushed red pepper
1 bay leaf
1 can of crushed tomatoes
3 cups of chicken broth
1/4 cup whipping cream
1/2 teaspoon minced fresh rosemary
1 teaspoon grated lemon peel


Melt the butter in a large saucepan over medium low heat. Add onion, carrots, garlic, thyme, red pepper, and the bay leaf. Cover and cook for about five minutes. Add tomatoes and broth. Cover and simmer forty minutes or so. Discard the bay leaf. Season to taste with salt and pepper.

Whisk cream, rosemary, and 1/4 teaspoon of lemon peel in a bowl until slightly thickened. Season to taste with salt and pepper.

Stir the rest of the lemon peel into the soup. Ladle into the bowls and drizzle with the cream mixture.

Especially good with grilled cheese sandwiches!

Friday, August 5, 2011

I Am A Rock

We crate our dogs when we're out, which may seem cruel on the outset, but is infinitely more attractive than coming home to torn up curtains and tinkle on the sofa and finding that all of our Grey Goose has mysteriously gone missing.

Along with twenty two left socks.

Satchel has gotten really in tune with when we're about to leave, and as soon as she senses it, she sits under a chair or behind the desk and becomes so uncharacteristically still, completely and utterly unmoving, as if to say, There is nobody here. No one at all. I am a rug. I am a piece of furniture in the landscape of inanimate objects that do not need to be imprisoned with forty two teddy bears and sixteen and a half Milk Bones. You do not see me. I am a rock. I am a rock. I am a rock.

This is the same dog who goes Kung Foo Panda because the mailman is, like, six streets away.

Anyway, this is her new hiding spot.




Every time we go to leave she climbs into the tub, and a little part of me wants to climb in with her. And give her a big hug.

And maybe a martini.

Monday, August 1, 2011

When Life Gives You Lemons




I got my pasta on and threw this together the other night.

Using noodles from a box.

If you make yours from scratch or were hatched from Italians, well, you'll probably want to grab your eye muffs.

Just thought I'd share this since we ended up licking the plates and all.


Lemon Rotini With Grouper

1/2 a box of Barilla Plus Pasta
1 lemon
3 tablespoons of extra virgin olive oil
shredded Parmesan cheese
sea salt
black pepper
1/2 a zucchini, chopped
2 grouper filets


The fragrance and juice from the lemon against the sea salty Parmesan is what really makes this work.

Be generous with the salt, starting with the pasta water.



While the water starts boiling preheat the oven to 350 degrees.



I usually keep a healthy stock of frozen grouper in the freezer, so I take this time to defrost it under hot water.

Maybe you remember our freezer?



I love it oodles.

I also love this little man.



Except when he screams and karate chops the french doors instead of visiting Tinkle Town.

That's his angry face, by the way.

Anyway, by now the water should be boiling so go ahead and pour in the pasta.

Season the fish with whatever floats your boat. Pop it in the oven for twenty minutes or until it's white and flaky.



Juice the lemon and beat it with two tablespoons of the olive oil. Stir in the Parmesan and salt and pepper.

Coat a pan with the remaining tablespoon of olive oil. Turn the heat on medium high.




Throw in the chopped zucchini. I only leave it in for a few minutes, so it retains a bit of it's crunch.

When the pasta is done combine it with cheese mix.




Break apart the fish and stir it into the pasta.

Serve topped with the zucchini and just a tad of lemon zest.