Chickapeas + Tommytoes

This is what I had for lunch today.

It's extra high on the yum scale.




I kind of just threw together what we had lying around. We're headed out of town again so it was a last ditch effort to clear out the refrigerator. It was either this or the six pack of Guinness and a triple stacked baloney sandwich.

And the fetus only drinks heavily on the weekends. So.

Anyway, we're off.

Be nice to the pregnant woman in the airport this weekend.


Chickpea + Tomato Salad

1 can of garbanzo beans, drained and rinsed
1 diced tomato
2 hardboiled eggs, peeled and chopped
1/2 cup of celery
1/4 cup extra virgin olive oil
1 tablespoon of white vinegar
1 teaspoon sea salt
black pepper to taste
Cajun seasoning to taste


Combine the garbanzo beans, tomatoes, eggs, and celery in a large bowl.

Separately mix the olive oil, vinegar, salt, pepper, and Cajun seasoning in a small bowl. Pour over salad ingredients. Serve immediately.

(You might recognize it from here, except that I changed an ingredient or two or three and played around with the measurements.)