Andrew and I will never be the same.
Peanut Butter Bars
1 cup Smart Balance 50/50 Butter Blend
1 cup fresh organic peanut butter, excess oil drained
2 cups Low Fat Honey Maid Cinnamon Grahams, crumbled
1/2 cup powdered sugar
1 1/2 cups Green + Black's Organic Chocolate
Melt butter and peanut butter. Add graham cracker crumbs and powdered sugar. Mix until well blended. Press into ungreased 9" x 13" pan. Melt chocolate. Add some extra peanut butter if you like. Spread on top of graham crackers. Refrigerate for fifty minutes.
(I hope you're all having a wonderful holiday weekend!)
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9 comments:
When we get back to the US and we find a house and I have a nice big kitchen where I will have all the ingredients for something like this - I will make it :)
besos.
My mom makes those (although with non-healthy ingredients) AND MY KIDS LOVE THEM!! We can only make them once a year or I'll eat them - all of them. Glad you are indulging yourself - you deserve it!
I will be making these NOW.
Oh WOW, those look amazing.
Holy crap, those look yummy! Going to try them out this week.
Happy Easter weekend!
I think my life would be just as happy if I had not seen these pictures and gotten this recipe....dang.
I need the sky to quit parting above me and plopping goodies down, it's causing my thighs to rub and I'm afraid I will soon combust.
~Bliss~
Thanks for posting this. I'm inspired to try again. I made these once before, but it was last minute and I used ingredients that I already had on hand...which included subpar chocolate and stale graham crackers. Needless to say, they were not as yummy and delicious as I had hoped they would be. Stale-weird graham aftertaste is not really what you hope for when you bite into a peanut butter cup.
Ok, I made these on Easter and I want to marry them. Thank you.
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