Crunchy Crab Rangoon
3/4 cup crab
2 tablespoon Hellmann's Light Mayonnaise
8 ounces low fat cream cheese
1/2 tablespoon lemon juice
2 green onions, chopped
24 wonton wraps
Preheat oven to 375 degrees. Apply cooking spray to muffin pans and press the wonton wrappers into cups. Spray tops with cooking spray. Bake for three minutes. Mix the rest of the ingredients together. Remove the wontons from the oven and fill each with the crab mixture. Place back into the oven for another five minutes. Top each with a few extra chopped green onions and serve immediately.
p.s. With me still primarily parked in bed, Andrew introduced me to American Ninja Warrior this week. Have you seen it? I am OBSESSED.
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5 comments:
Babies make the perfect backgrounds for culinary photography. Just sayin;.
We made something similar to this for my bunch-delicious stuff!
cooking and playing Ninja Warrior and nursing a new bebe ... your days sound fabulous .
I hope you are feeling better, less pain, more energy . besitos to you three ~
Pinned this crabby yummness on my recipes to try.
~Bliss~
Those look awesome!
Aston is adorable.
You look AMAZING.
And geez, y'all are cooking.
Total rockstar.
Although I wouldn't really expect anything less. ; )
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