Monday, May 21, 2012

Crunchy Crab Rangoon

Made these. They're good. Eat them with this.





Crunchy Crab Rangoon

3/4 cup crab
2 tablespoon Hellmann's Light Mayonnaise
8 ounces low fat cream cheese
1/2 tablespoon lemon juice
2 green onions, chopped
24 wonton wraps

Preheat oven to 375 degrees. Apply cooking spray to muffin pans and press the wonton wrappers into cups. Spray tops with cooking spray. Bake for three minutes. Mix the rest of the ingredients together. Remove the wontons from the oven and fill each with the crab mixture. Place back into the oven for another five minutes. Top each with a few extra chopped green onions and serve immediately.




p.s. With me still primarily parked in bed, Andrew introduced me to American Ninja Warrior this week. Have you seen it? I am OBSESSED.

5 comments:

Life in Rehab said...

Babies make the perfect backgrounds for culinary photography. Just sayin;.

We made something similar to this for my bunch-delicious stuff!

NotesFromAbroad said...

cooking and playing Ninja Warrior and nursing a new bebe ... your days sound fabulous .
I hope you are feeling better, less pain, more energy . besitos to you three ~

Bliss said...

Pinned this crabby yummness on my recipes to try.

~Bliss~

Cait @ Hernando House said...

Those look awesome!

Caroline @ The Feminist Housewife said...

Aston is adorable.

You look AMAZING.

And geez, y'all are cooking.

Total rockstar.

Although I wouldn't really expect anything less. ; )